Steamed Chocolate Pudding
Steamed Chocolate Pudding is a classic, moist cake, baked using steam as the cooking agent.
  • Makes: 8 servings
  • Prep Time: 15 minutes
  • Cook Time: 1 hour, 30 minutes
  • Difficulty Rating: Intermediate

  • Nutrition Highlights: Per serving: 505 calories, 24.2g fat, 153mg sodium, 1.3g dietary fiber, 5g protein

  • Recipe Created By:
  • Recipe From: Illinois Partners


  1. In a large mixing bowl, cream shortening and add sugar gradually. Add beaten egg and mix well.
  2. Sift together flour, salt and baking powder. Add flour mixture gradually, alternating with milk.
  3. Melt chocolate and add to the bowl. Add vanilla and mix well.
  4. Pour chocolate mixture into small, greased molds, and cover with lids or foil. On your stovetop, fill a saucepan with 1 inch of hot water. Place molds inside the pan on a wire rack, bring to a gentle boil, and steam for 1 ½ hours or until top springs back. Add water to pan as needed.
  5. To make Hard Sauce, cream the butter until it’s very soft, then add powdered sugar gradually and beat until light and fluffy. Add vanilla. Chill while pudding steams. Drizzle over hot steamed pudding just before serving.


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