This strawberry chiffon pie features a light, fluffy strawberry cream mixtures and is served chilled.
  • Makes: 6 servings
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Difficulty Rating: Easy

  • Nutrition Highlights: Just eight medium strawberries provide more than 150 percent of your daily value for the disease-fighting vitamin C.

  • Recipe Created By:


  1. Whip cream, and set aside.
  2. Soak gelatin in cold water. Add boiling water and stir until dissolved.
  3. Stir in ¾ cup sugar, strawberries and salt. Stir until mixture begins to thicken; fold in whipped cream.
  4. Combine ¼ cup sugar and egg whites, and fold into strawberry mixture.
  5. Pour into pie crust and chill. Garnish with additional whipped cream and strawberries if desired.

Nutrition Facts per Serving: Calories – 367, Total Fat – 12g, Sodium – 347mg, Total Carbohydrates – 62.3g, Protein – 4.2g **Nutrition information is calculated using an online calorie calculator. Variations may exist. Values are based on a 2,000 calorie diet.



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