Strawberry-Coconut Tres Leche Cake
A deliciously moist dessert, this cake uses three types of milk and highlights spring strawberries.
  • Makes: 8 servings
  • Prep Time: 30 minutes
  • Difficulty Rating: Easy

  • Nutrition Highlights: Just eight medium strawberries provide more than 150 percent of your daily value for the disease-fighting vitamin C.

  • Recipe Created By:


  1. Prepare the yellow cake according to package directions in a 13-by-9-inch baking dish.
  2. When cake is slightly cool, poke holes evenly over the surface with a toothpick or skewer. Pour each of the three milks slowly over the top. Allow each to absorb into the cake. Cover and refrigerate overnight.
  3. In a medium bowl, whip the cream using a mixer. Slowly mix in the sugar and vanilla. Layer the berries on top of the cake. Cover with whipped cream and sprinkle with coconut.



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