Twice Baked Potato Casserole Recipe
Get your loaded baked potato in casserole form with this recipe that piles on all the fixings – sour cream, chives, cheese and bacon – into one dish.
  • Makes: 8 servings
  • Prep Time: 25 minutes
  • Cook Time: 30 minutes
  • Difficulty Rating: Easy

  • Nutrition Highlights: Potatoes have 45% of your daily vitamin C and 18% of your daily potassium.

  • Recipe Created By:


  1. Preheat oven to 350 degrees.
  2. Peel potatoes, and coarsely mash pulp with a potato masher.
  3. Stir in 1 cup cheddar, sour cream, cream cheese, milk, butter, garlic, salt and pepper and 1 tablespoon chives.
  4. Spoon into a lightly greased 9-by-13-inch baking dish.
  5. Bake for 30 minutes or until thoroughly heated.
  6. Sprinkle with remaining cheese, chives and bacon. Garnish with chive bundles, if desired.

Nutrition Facts per Serving: Calories – 654, Total Fat – 49.5g, Sodium – 726mg, Total Carbohydrates – 35.2g, Protein – 20.5g **Nutrition information is calculated using an online calorie calculator. Variations may exist. Values are based on a 2,000 calorie diet.



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