These crunchy, thin cookies pair perfectly with coffee, milk or as a topping for mousse and ice cream.
- Heat oven to 375 degrees.
- Combine all ingredients until well mixed. Spoon onto parchment-lined cookie sheets by the teaspoon.
- Bake for 10 to 15 minutes, until golden.
Tips & Notes
Try these thin cookies as a garnish for Pumpkin Mousse with Nutmeg Caramel.