- Cream butter and sugar until light and fluffy. Add eggs.
- In a separate bowl, combine flour, baking powder and salt. Add to butter mixture. Add almonds, preserves and coconut.
- Wrap dough in plastic wrap, and refrigerate for at least 1 hour.
- Preheat oven to 350 degrees.
- Shape dough into 1-inch balls, and place 1 inch apart on ungreased cookie sheet. Press thumb into the center of each ball. Place ¼-½ teaspoon jam into center of each impression. Bake for 12-15 minutes.