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Bacon Sorghum Cornmeal Sandies

This savory cookie is full of pleasant surprises like bacon and sorghum. Serve it as you would crostini with crackers and cheese, or let it stand on its own.

Makes: 16 cookies
Prep Time: 20 minutes
Cook Time: 12 minutes
Total Time: 35 minutes
Recipe Created By: Mary Carter
Featured In: Tennessee Home & Farm

Ingredients

  • 4 tablespoons (½ stick) butter
  • 1 large egg
  • ¾ cup self-rising flour
  • ½ cup yellow cornmeal
  • 5 tablespoons sorghum, divided
  • ½ cup bacon, finely chopped
  • ¼ teaspoon cayenne pepper
  • ½ teaspoon salt

Instructions

  1. Preheat oven to 350 degrees.
  2. Mix all ingredients, except for the extra tablespoon of sorghum, until very well blended.
  3. Squeeze together and form into a 12-inch log. Slice into 16 rounds.
  4. Drizzle remaining sorghum over the tops of the cookies.
  5. Bake for 10-12 minutes or until golden.

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