This sweet blondie bar features both fresh apples and applesauce.
- Makes: 12 bars
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Difficulty Rating: Easy
- Nutrition Highlights: Leave the skin on – the unpeeled apples in this recipe have 45 percent more fiber and antioxidants.
- Recipe Created By: Mary Carter
- Recipe From: North Carolina Field & Family
Instructions
- Heat oven to 350 degrees. Lightly grease and flour a 9-by-9-inch baking dish.
- Whisk together egg, applesauce, sugar, oil, salt and vanilla. Stir in flour until smooth.
- Add walnuts and apples. Combine well and spoon into baking dish.
- Bake for 25 to 30 minutes. Cool and cut with a sharp knife.
Tips & Notes
If you’re making these bars ahead of time, store them in the refrigerator in an air-tight container.
