Orange and Rosemary Shortbread
Take advantage of fresh rosemary for these savory citrus shortbread cookies.
  • Makes: 16 cookies
  • Prep Time: 10 minutes
  • Cook Time: 12-50 minutes (longer if using mold)
  • Difficulty Rating: Easy

  • Recipe Created By:
  • Recipe From: Tennessee Home & Farm


  1. Preheat oven to 325 degrees.
  2. Cream together sugar and butter until fluffy. Stir in flour, zest and rosemary. Mix well.
  3. Press into a cookie mold, or roll into a 12-inch log and slice into 16 cookies.
  4. If baking in a mold, follow particular baking instructions for the mold. Remember to grease and flour the mold very thoroughly.
  5. If baking individual cookies, place on cookie sheet and bake for 12-15 minutes, until golden.  While still warm, decorate the cookies by pricking their tops with the tines of a fork.

Need a lesson in chopping fresh rosemary? Take a look at our helpful how-to video.



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