- Preheat oven to 350 degrees.
- Combine butter, margarine, sugars, salt, eggs and peppermint extract until well blended, but not whipped. Stir in flour in 1 cup increments. The batter should not be sticky. Add more flour to achieve smoothness. Stir in chocolate chips.
- Scoop onto cookie sheet, 12 per sheet. Press peppermint candy on the tops of each cookies.
- Bake 10-13 minutes or until light tan and puffy.