
Welcome the holiday season with this classic Snowball Cookies recipe. Also known as Russian tea cakes, Mexican wedding cookies, Italian wedding cakes and butterballs.
- Makes: 4 dozen cookies
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Difficulty Rating: Easy
- Nutrition Highlights: Walnuts provide heart-healthy omega-3 fats.
- Recipe Created By: Mary Carter
- Recipe From: Tennessee Home & Farm
Ingredients
Instructions
- Preheat oven to 350 degrees.
- In a large bowl, combine butter, ½ cup of powdered sugar, vanilla, flour, salt and walnuts. Using your hands, mix well. Roll into 1-inch balls.
- Bake cookies on an insulated baking sheet for 12 to 15 minutes, until light brown.
- When cool, roll in the remaining powdered sugar until well coated. Sprinkle with red or green sugar, if desired.
Linked up at Time to Sparkle Tuesday and Totally Talented Tuesdays
I love these cookies!! I haven’t had any in years and forgot all about them!! Thanks for the reminder 😉 Yours look great!!