- Mix sugar and milk in a saucepan and bring to a boil. Cook for 5 minutes.
- Place peanut butter, marshmallow creme and crackers in a bowl. Pour hot mixture over them. Mix.
- Place mixture in a buttered pan. Let cool. Cut and enjoy!
Tips & Notes
The mixture tends to spread out, so use a smaller pan for thicker fudge (as seen in the photo).