Triple Ginger Walnut Cookies
Sweet with a little spice, break out of the shell with these cookies featuring three versions of ginger.


  1. Heat oven to 350 degrees.
  2. Cream together butter and sugars until fluffy. Add eggs and combine well. Stir in flours, ginger powder, fresh ginger and salt until just combined. Fold in the walnuts.
  3. Spoon onto ungreased cookie sheets. Top with chopped candied ginger.
  4. Bake 10 to 14 minutes, until very light brown


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