Blackberry and Peach Crisp
Enjoy the sweet combination of blackberries and peaches in this fruity crisp.
  • Makes: 12-16 servings
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Difficulty Rating: Easy

  • Nutrition Highlights: Peaches are packed with several major nutrients, including vitamins A (beta-carotene), C and potassium.

  • Recipe Created By:


  1. Preheat oven to 350 degrees.
  2. Melt 4 tablespoons butter in a 9-by-13-inch dish in the oven until bubbly.
  3. Meanwhile, peel and pit the peaches and slice into wedges. Wash blackberries and pat dry.
  4. Remove dish from oven, and mix the two fruits together in the bubbling butter. This browns and “fries” the fruit before baking. use the ½ cup sugar if your fruits are not sweet enough for your taste.
  5. For the topping, mix the oats, flour, brown sugar (and white sugar, if not already used) and remaining 4 tablespoons butter until the mixture resembles a coarse meal. Add a bit more butter if needed for desired consistency. Mix in pecans for additional crunch, if desired.
  6. Spread the topping mixture across the fruit and bake for about 45 minutes, until golden and bubbly. Serve with ice cream.



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