Blueberry Ice Cream recipe
This spin on the frozen classic is sure to satisfy your sweet tooth.
  • Difficulty Rating: Easy

  • Nutrition Highlights: Blueberries are filled with antioxidants.

  • Recipe From: Tennessee Home & Farm


  1. In a 3-quart saucepan combine blueberries, sugar and orange juice.
  2. Mash berries slightly and cook over medium heat, stirring occasionally, until the mixture comes to a boil. Simmer 5 minutes.
  3. Remove from heat and puree in a food processor or blender.
  4. Push mixture through a strainer with the back of a wooden spoon.
  5. Cool the mixture.
  6. In the chilled canister of ice-cream maker combine blueberry mixture, cream and vanilla.
  7. Freeze according to manufacturer’s directions.



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