Blueberry Swirl Ice Pops Recipe
Frozen and delicious, these desserts are sure to please the whole family.


  1. Using a blender, blend 28 ounces of the yogurt with 2 tablespoons lemon juice; transfer to a bowl.
  2. Wash the blender jar, and combine remaining 4 ounces yogurt with 1/2 cup berries and remaining tablespoon lemon juice. Blend.
  3. Fill each pop mold with alternating layers of yogurt and puree, adding whole berries to mix. Swirl with knife.
  4. Freeze 25 minutes.
  5. Insert wooden Popsicle sticks halfway and freeze overnight. Popsicles will keep, frozen, for at least 3 weeks.

Nutrition Facts (per serving): Calories – 9, Fat – 0.1g, Protein – 0.4g.

**Nutrition information is calculated using an online calorie calculator. Variations may exist. Values are based on a 2,000-calorie diet.



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