Carrot and Coconut Pudding
Fresh carrots and coconut milk combine for a silky sweet dessert.
  • Makes: 4-6 servings
  • Prep Time: 10 minutes
  • Cook Time: 1 hour
  • Difficulty Rating: Easy

  • Recipe Created By:


  1. In a heavy saucepan over medium heat, bring carrots and milk to a boil. Reduce heat to a simmer and stir occasionally for 20 minutes.
  2. Add all remaining ingredients except for toasted coconut. Continue to stir when needed to prevent boiling over, for an additional 30 to 40 minutes.
  3. Pudding should be thick and creamy with very soft carrots. Cool completely.
  4. Garnish with toasted coconut and an extra splash of coconut milk, if desired.


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