Chocolate Pecan Cheesecake Tarts
Chocolate, pecans and cheesecake. Need we say more?
  • Makes: 30 tarts
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Difficulty Rating: Easy

  • Nutrition Highlights: Pecans contain heart-healthy fats along with antioxidants to help fight disease and lower cholesterol.

  • Recipe Created By:
  • Recipe From: North Carolina Field & Family


  1. Preheat oven to 350 degrees. Distribute phyllo shells evenly on a cookie sheet with sides.
  2. In a medium-sized bowl, melt chocolate chips with butter in microwave on low setting. While warm, whisk in cream cheese and corn syrup.
  3. When well combined, stir in eggs, sugar and flour.
  4. Pour into phyllo shells. Place one pecan half on top of each tart, and sprinkle lightly with sea salt.
  5. Bake for 12 to 15 minutes.



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