Cream Caramels
Homemade cream caramels are an impressive and tasty gift for friends.


  1. Combine sugar, corn syrup, butter and 1 cup of the cream in a heavy saucepan. Stir over medium-low heat until it comes to a boil.
  2. Add remaining cream. Continue stirring until mixture begins to darken and reaches 245 degrees on a candy thermometer.
  3. Pour into an 8-by-8-inch buttered pan. Let set. When cool, cut into squares.

Tips & Notes

If desired, wrap each caramel in a square of waxed paper.


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