White Chocolate Popcorn Crunch
Try this White Chocolate Popcorn Crunch Recipe from the Popcorn Board, featuring cranberries and almonds.


  1. Cover a baking pan with foil or wax paper; set aside. Place popcorn, cranberries and almonds in a large bowl; set aside.
  2. Melt chocolate in a double broiler over barely simmering water, stirring until smooth OR melt according to package directions. (If chocolate is not smooth after melting, stir in 1-2 tablespoons shortening until mixture is smooth and loose enough to coat popcorn.)
  3. Pour chocolate mixture over popcorn mixture and stir to coat.
  4. Spread onto prepared pan; allow to cool completely
  5. When chocolate is cooled and set, break into chunks for serving. Can be stored in an air-tight container at room temperature.


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