Buffalo Chicken Dip recipe
Grab some chips and enjoy this spicy, cheesy, party-worthy dip.


See more: Hot Wings Hummus


  • 2 pounds chicken breasts, boiled and finely shredded
  • 2 tablespoons butter, melted
  • 1 cup buffalo wing sauce
  • 16 ounces cream cheese
  • ¾ cup blue cheese dressing (half of a 12-ounce jar of refrigerated dressing)
  • 2 cups mozzarella, shredded


  1. Toss chicken with butter and wing sauce. Marinate for 30 minutes.
  2. Heat oven to 350 degrees.
  3. Spread cream cheese in bottom of 12-inch cast-iron skillet. Spread chicken on top of cream cheese, then spread blue cheese on top. Sprinkle mozzarella, and bake for 30 minutes or until bubbly.
  4. Serve with blue corn tortilla chips and celery sticks.

Watch and share how to make this delicious dip below:

Tips & Notes

Cast iron is a great method for cooking dips, since it retains heat and keeps your dip hotter longer – perfect for parties!


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