Smoked Salmon Dip
Greek yogurt and cream cheese combine for a delicious base in this smoked salmon dip recipe, which gets a flavorful kick from horseradish and dill.
  • Makes: 8 servings of ¼ cup each
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Difficulty Rating: Easy

  • Nutrition Highlights: Salmon is one of the richest sources of the DHA and EPA type of omega-3 fats.

  • Recipe Created By:
  • Recipe From: My Indiana Home


  1. Mix yogurt and cream cheese together in medium bowl with a fork or wooden spoon.

  2. Add salmon and remaining ingredients. Stir to blend thoroughly.

  3. Season with salt and pepper to taste. Refrigerate at least 1 hour before serving.

  4. Serve with thick slices of Granny Smith apples, cucumber circles, whole-grain crackers, bagel chips or pumpernickel toasts. For a nice presentation, hollow out an unsliced medium-sized round loaf of whole wheat or rye bread and fill with the salmon dip.

Tips & Notes

• Substitute reduced fat, light sour cream if you can’t find nonfat or low-fat plain Greek yogurt.

• Substitute ½ teaspoon dried dill instead of fresh for convenience.

• Find packages of smoked salmon in the refrigerated seafood case.

• If you’re not a horseradish fan, just leave it out and add a smidgen more lemon juice.



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