Flavorful horseradish glaze makes a unique coating for ham.
- Difficulty Rating: Intermediate
- Recipe From: Tennessee Home & Farm
- whole cloves
- 1 cup brown sugar, packed
- ⅓ cup fresh horseradish
- ¼ cup lemon juice
Tips & Notes
This glaze can also be used to marinade pork tenderloin or other cuts of pork by adjusting the ingredient proportions to match the cut of meat.