This basting sauce has a fresh, light taste and can be used with a number of grilled meats or vegetables, from chicken and fish to peppers, squash and asparagus.
- Difficulty Rating: Easy
- Combine all ingredients in a heavy medium saucepan.
- Whisk over medium heat until butter melts and sauce is well blended.
- Season to taste with salt and pepper.
- If making ahead of time, cool. Whisk over low heat to re-warm before using.
Tips & Notes
This sauce can be made three hours ahead.