Peanut Parsley Pesto
This pesto, featuring peanuts, fresh parsley and garlic is great on panini sandwiches or noodles.
  • Makes: 6 cups
  • Prep Time: 15 minutes
  • Difficulty Rating: Easy

  • Recipe Created By:
  • Recipe From: Tennessee Home & Farm

Instructions

  1. Puree all ingredients together in a food processor or blender until evenly mixed.
  2. Serve over grilled pork chops, broiled salmon, on pasta or as a spread on sandwiches

Nutrition Facts (per serving): Calories – 448, Fat – 46.7g, Dietary Fiber – 2.4g, Protein – 8.2g, Vitamin A – 18%, Vitamin C – 23%, Iron – 10%.

**Nutrition information is calculated using an online calorie calculator. Variations may exist. Values are based on a 2,000-calorie diet.

Tips & Notes

Freeze extra pesto in ice cube trays to use for later.

5 COMMENTS

  1. I’ve made pesto with miso and walnuts but never peanuts… very intriguing. Thanks for sharing this simple recipe with us on foodie friday,

  2. YUMMY!
    Thanks for linking up at our Gluten Free Fridays party! I have tweeted and pinned your entry to our Gluten Free Fridays board on Pinterest! 🙂

    Thanks for linking back to the Gluten Free Fridays post!

    See you at the link up this week! We are having a special giveaway this week! Its a tote bag filled with some Gluten Free Allergy Friendly goodies!

    Cindy from vegetarianmamma.com

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