- In a large pitcher, bowl or container, whisk honey and cranberry-raspberry juice together until thoroughly blended.
- Add raspberries, blackberries, strawberries, wine and soda. Stir lightly.
- Cover and refrigerate for at least 3 hours and up to 24 hours to blend flavors.
- If desired, add a splash of additional soda to each glass when serving. Garnish with mint leaves, lemon halves and strawberries.
Tips & Notes
Mixed Berry Sangria can easily be made with your favorite white or red wine. Customize as you wish!