Mixed Berry Sangria
Fruity and refreshing, Mixed Berry Sangria features blackberries, strawberries and raspberries.
Makes: 8 servings
Prep Time: 15 minutes
Total Time: 3 hours 15 minutes
Recipe Created By: Kim Galeaz
Featured In: My Indiana Home
Prep Time: 15 minutes
Total Time: 3 hours 15 minutes
Recipe Created By: Kim Galeaz
Featured In: My Indiana Home
Ingredients
- 1 cup cranberry-raspberry juice
- ¼-⅓ cup honey
- 1 heaping cup (6 ounces) fresh raspberries
- 1 heaping cup (6 ounces) fresh blackberries
- 1 ½ cups fresh strawberries, trimmed and sliced
- 1 bottle rose wine
- 1 cup lemon-lime soda
- mint leaves, lemon halves or strawberries for garnishes
Instructions
- In a large pitcher, bowl or container, whisk honey and cranberry-raspberry juice together until thoroughly blended.
- Add raspberries, blackberries, strawberries, wine and soda. Stir lightly.
- Cover and refrigerate for at least 3 hours and up to 24 hours to blend flavors.
- If desired, add a splash of additional soda to each glass when serving. Garnish with mint leaves, lemon halves and strawberries.
Tips & Notes
Mixed Berry Sangria can easily be made with your favorite white or red wine. Customize as you wish!
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