Give chai tea a bit of fall flavor with homemade pumpkin pie syrup.
  • Makes: 1 latte
  • Prep Time: 15 minutes
  • Difficulty Rating: Easy

  • Recipe Created By:
  • Recipe From: My Indiana Home


  1. Prepare chai tea.
  2. Heat milk in microwave or on hot stovetop to between 140 and 155 degrees. If frothing is desired, heat milk in a tall cup or saucepan and froth with an electric immersion blender.
  3. Measure Pumpkin Pie Latte Syrup into bottom of microwave-safe mug, and warm for 30 seconds in microwave. Add tea and stir to combine.
  4. Gently pour in milk (without foam), then scoop foam on top.
  5. Garnish with Spicy Whipped Cream and a sprinkle of pumpkin pie spice


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