Peaches, cherries and nectarines star in a deliciously sweet summer sangria.
- In a large pitcher, bowl or container, combine sugar and wine, and stir until sugar dissolves.
- Add peach and nectarine slices, cherries, orange slices and club soda. Stir lightly.
- Cover tightly and refrigerate at least 3 hours up to 24 hours to blend flavors.