Apple Butter Beef Brisket Recipe
This beef brisket, sweetened with apple butter, is perfect with mashed potatoes and a salad.


  1. Preheat oven to 300 degrees.
  2. Place brisket in a roasting pan, fat side up. In a medium bowl, combine soup mix, apple butter and mustard. Spread evenly over top of meat. Cover with pan lid or secure top with foil.
  3. Cook 3-4 hours, until fork tender. Slice thinly and serve with pan juices.

Tips & Notes

For a tasty meal, serve this brisket with mashed potatoes and a crisp green salad.


  1. Hi Pam,

    No, actually, that wouldn’t work. The flavors in the corned beef would mask the more delicate flavors of plain brisket. We recommend using corned beef for something like these Oven-Baked Mini Reubens that goes with more savory, rich seasonings. But this recipe needs to stick with just the classic plain beef brisket to absorb all the sweetness and tang of the apple butter.

    Hope this helps!

    Jessy Yancey
    Farm Flavor


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