Boneless Pork Loin with Herbed Pepper Rub Recipe
This flavorful rub will perk up a plain pork loin. Serve as a holiday entree.
  • Makes: 6-8 servings
  • Prep Time: 5 minutes
  • Cook Time: 1 hour
  • Difficulty Rating: Easy

  • Nutrition Highlights: Lean pork is high in protein, B vitamins and a good source of potassium and zinc.

  • Recipe Created By:


  1. Pat pork dry with paper towel.
  2. In a small bowl, combine all rub ingredients well and apply to all surfaces of pork roast. 
  3. Place roast in shallow pan in a 350 degree oven for 1 hour until internal temperature on a thermometer reads 145 degrees. 
  4. Remove roast from oven; let rest about 10 minutes before slicing to serve.

Recipe and photo courtesy of National Pork Board. For more information about pork, visit

Tips & Notes

As a safety tip, refrigerate leftover pork as soon as possible.



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