Cabbage stir fry
Fresh and simple, this cabbage stir-fry features portobello mushrooms, green peppers and green onions.
  • Makes: 4 servings
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Difficulty Rating: Easy

  • Nutrition Highlights: Per serving: 86 calories; 1.2 g protein; 5.6 g carbohydrates; 7.1 g fat; 0 cholesterol; 11 mg sodium

  • Recipe Created By:
  • Recipe From: Illinois Partners

Instructions

  1. Remove core from cabbage and chop into 2-inch strips. Cut the mushrooms, green pepper and green onions (use green and white parts) into thin slices. Chop the garlic.
  2. Preheat 1 tablespoon oil in a large saute pan on medium for 2 to 3 minutes. Place cabbage in pan and cook for 5 to 7 minutes, tossing like a salad as it cooks.
  3. Add the remaining tablespoon of oil, and stir in the garlic, green pepper, green onions and mushrooms. Cook for 3 to 4 minutes or until mushrooms and cabbage are tender.

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