Chicken Salad Pie Cups
Small, hand-held pies are given a summery twist with cold chicken salad in a buttery crust.
  • Makes: 10 servings
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Difficulty Rating: Easy

  • Recipe Created By:


  1. Combine chicken, celery, mayonnaise, yogurt, mustard, herbs, onions, salt and pepper in a sealable container, mixing well. Chill until ready to use.
  2. Divide dough into 10 pieces, and press into muffin tin cups by making the sides about 2 inches high and flattening the centers. Bake for about 12 minutes until deep golden. Cool thoroughly.
  3. Spoon chicken salad into cooled dough cups. Garnish with a dash of paprika and fresh herbs.


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