Herb Pasta Primavera Recipe
Combine frozen and fresh veggies with flavorful herbs for a simple, healthy one-dish vegetarian dinner or flavorful side dish.
  • Makes: 4 servings
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Difficulty Rating: Easy

  • Recipe From: Tennessee Home & Farm


  1. Cook pasta in a large pot of boiling salted water until al dente. Rinse under cold water and set aside.
  2. Saute artichoke hearts, asparagus and bell pepper in olive oil until tender. Add peas and cook for an additional minute.
  3. Add pasta to the pan and toss with the lemon, herbs and Parmesan.
  4. Season with salt and pepper. Heat in pan until pasta is warm.

Nutrition Facts (per serving): Calories – 474, Fat – 20g, Dietary Fiber – 9g, Protein – 16g, Sodium – 302mg, Carbs – 55g

**Nutrition information is calculated using an online calorie calculator. Variations may exist. Values are based on a 2,000-calorie diet.

Tips & Notes

You can substitute other frozen vegetables, herbs or types of pasta of your choosing (such as whole wheat penne).



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