Mostly Mu Shu Pork Recipe
This Asian-inspired pork dish is a great quick dinner for busy weeknights.
  • Makes: 4 servings
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Difficulty Rating: Easy

  • Nutrition Highlights: Pork tenderloin is just as lean as boneless, skinless chicken breast with only 2.98 grams fat in a 3-ounce cooked serving.

  • Recipe Created By:


  1. Heat oil in large nonstick skillet over high-heat; stir-fry cabbage, carrot and onion about 4 minutes.
  2. Stir in tenderloin pieces and hoisin or plum sauce, stir to heat through. 
  3. Serve with hot rice.

Nutrition Facts (per serving): Calories – 873, Fat – 7.0g, Dietary Fiber – 4.9g, Protein –36.5g, Vitamin C – 45%, Iron – 52%.

**Nutrition information is calculated using an online calorie calculator. Variations may exist. Values are based on a 2,000-calorie diet.

Recipe and photo courtesy of National Pork Board. For more information about pork, visit


  1. I’ve never made this dish and haven’t eaten it out in a while… thanks for sharing this on foodie friday.


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