- Makes: 4 servings
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Difficulty Rating: Easy
- Nutrition Highlights: Pork tenderloin is just as lean as boneless, skinless chicken breast with only 2.98 grams fat in a 3-ounce cooked serving.
- Recipe Created By: National Pork Board
- Heat oil in large nonstick skillet over high-heat; stir-fry cabbage, carrot and onion about 4 minutes.
- Stir in tenderloin pieces and hoisin or plum sauce, stir to heat through.
- Serve with hot rice.
Nutrition Facts (per serving): Calories – 873, Fat – 7.0g, Dietary Fiber – 4.9g, Protein –36.5g, Vitamin C – 45%, Iron – 52%.
**Nutrition information is calculated using an online calorie calculator. Variations may exist. Values are based on a 2,000-calorie diet.
Recipe and photo courtesy of National Pork Board. For more information about pork, visit PorkBeInspired.com