Parmesan Chicken
Quick, wholesome and delicious chicken will please the whole family.
Makes: 4 servings
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Recipe Created By: Kristen Winston Catering
Featured In: Tennessee Home & Farm
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Recipe Created By: Kristen Winston Catering
Featured In: Tennessee Home & Farm
Ingredients
- 1 ½ pounds skinless, boneless chicken breasts
- 1 cup all-purpose flour
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- 2 eggs
- 1 cup panko breadcrumbs
- ½ cup grated Parmesan cheese
- unsalted butter
- olive oil
Instructions
- Lay chicken breasts on a cutting board and slice each diagonally into four or five large strips.
- Combine the flour, salt, and pepper on a dinner plate. Beat the eggs with 1 tablespoon water on a second plate. Combine the breadcrumbs and Parmesan cheese on a third plate.
- Dredge the chicken breasts on both sides in the flour mixture, then dip both sides into the egg mixture and roll in the breadcrumb mixture, pressing lightly to coat.
- Heat 1 tablespoon butter and 1 tablespoon olive oil in a large sauté pan and cook half of the chicken strips on medium-low for about 3 minutes on each side, until just cooked through. Be careful to avoid crowding the pan. Add more butter and oil and cook the rest of the chicken breasts.