Pear Gorgonzola and Walnut Pizza Recipe
Pears, Gorgonzola cheese, and walnuts make a dynamic trio, evidenced by this crowd-pleaser pizza.
  • Makes: 12 servings
  • Prep Time: 5 minutes
  • Cook Time: 12 minutes
  • Difficulty Rating: Easy

  • Nutrition Highlights: Pears are a great source of vitamin C and are only 100 calories per serving. Walnuts add heart healthy omega-3 fats.

  • Recipe Created By:


  1. Preheat oven to 450 degrees.
  2. Slice pear stem side up into 12 quart-inch width vertical planks. Cut planks in half lengthwise for a total of 24 slices.
  3. Place pizza crusts on foil-lined baking sheet.
  4. Sprinkle ⅓ cup cheese and 2 tablespoons walnuts over each crust. 
  5. Place pear slices on top of cheese mixture. Sprinkle with pepper.
  6. Bake 12-14 minutes until cheese is melted and pears are soft.
  7. Remove from oven and sprinkle with thyme. Cut into 6 slices and serve.

Tips & Notes

Slice and serve this pizza as finger food at parties or make a kid-approved dinner.



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