Rosemary Crusted Pork Loin Recipe
Dried herbs and spices are great ways to amp up the flavor of plain meat cuts such as pork loin.
  • Makes: 10-12 servings
  • Prep Time: 5 minutes
  • Cook Time: 1-2 hours
  • Difficulty Rating: Easy

  • Nutrition Highlights: Pork tenderloin is just as lean as boneless, skinless chicken breast with only 2.98 grams fat in a 3-ounce cooked serving.

  • Recipe Created By:


  1. Preheat oven to 350 degrees.
  2. Drizzle the pork loin with olive oil, and sprinkle the pork loin with rosemary and cracked pepper, making sure all the meat is covered.
  3. Roast until meat thermometer is inserted in center of roast registers 140 degrees.
  4. Allow the meat to sit for about 20 minutes before carving.

Tips & Notes

As a rule of thumb, pork needs to be cooked about 20 minutes per pound, so the cook time may vary depending on how big your pork loin is.


  1. Looks very tasty! I love pork with rosemary. I wanted to mention that I do appreciate that you list the meat temp as opposed to a cooking time, and that the meat temp is accurate. Very important to let the meat sit to rise in temp another 5 degrees or so and to let the juices settle in the meat. Thanks for sharing! ~Sue

  2. G’day! I am not a big pork fan but your recipe and photo looks moist and tasty!
    G’day! Love baby backs! YUM!
    Thanks for sharing at the Foodie Friends Friday Healthy Choices Party!
    Cheers! Joanne


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