Stuffed Pork Loin with Sage Butter
A stuffing of spinach, garlic and Parmesan, plus a simple sage butter amp up the flavor of plain pork.
  • Makes: 4-6 servings
  • Prep Time: 15 minutes
  • Cook Time: 1 hour, 45 minutes
  • Difficulty Rating: Intermediate

  • Nutrition Highlights: Lean pork is high in protein, B vitamins and a good source of potassium and zinc.

  • Recipe Created By:
  • Recipe From: Tennessee Home & Farm


  1. Heat oven to 400 degrees.
  2. Combine spinach, garlic, olive oil and cheese. Salt and pepper both sides of the pork. Spread the spinach mixture on pork, leaving about 1 inch uncovered. Roll gently and tie with kitchen string. Place in a small roasting pan.
  3. Roast for 15 minutes uncovered. Reduce temperature to 300 degrees, cover and roast for 1 ½ hours.
  4. Remove from oven and allow to rest for about 15 minutes.
  5. Place roasting pan over medium heat on your cooktop. Stir until drippings are reduced by half and slightly thickened.
  6. Combine sage butter ingredients with pan drippings, and stir over medium heat in the roasting pan until well mixed. Remove strings from roast and slice. Spoon sauce over top and serve.


  1. When I saw this recipe I remembered how much fun stuffing a pork roast was when my kids were growing up. They always invited their friends to come see what Mom’s done now! This is a great recipe and a great idea for fall and winter months. I’ve even stuffed a roast with sweet potatoes mixed with brown sugar, butter and cinnamon. That’s good too. You can be creative with port. Thanks for joggin’ my memory about good times that I must re-create.
    Sharon Ann


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