Turkey Hot Brown recipe
These open-faced sandwiches, made with creamy, rich Béchamel sauce, are anything but typical.
  • Makes: 4 servings
  • Prep Time: 10 minutes
  • Cook Time: 50 minutes
  • Difficulty Rating: Intermediate

  • Recipe Created By:


  1. Heat butter and add flour. Whisk and slowly cook for 5 minutes.
  2. Whisk in cream and milk, and stir until heated.
  3. Whisk in cheese until melted. Season with salt and white pepper. Simmer for 30 minutes. Sauce should be very thick.
  4. Place toast in an oven-safe dish. Top with turkey and tomatoes. Cover well with sauce.
  5. Bake at 400 degrees for 10 minutes. Garnish with bacon.

Tips & Notes

Reduced-fat cheese keeps total fat and saturated fat under control.



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