- In a large saucepan, heat brown sugar, maple syrup and pumpkin pie spice over medium heat.
- Cook, stirring, 3 minutes or until sugar is dissolved and mixture is bubbling.
- Stir in butter until melted and well blended
- Add pecans, if desired, and popcorn and stir until well coated.
- Allow mixture to cool before serving. Serve immediately or store in an airtight container.
Tips & Notes
This fall-flavored popcorn is great as a holiday gift!