Serve this sweet popcorn as a seasonal fall treat.

Instructions

  1. In a large saucepan, heat brown sugar, maple syrup and pumpkin pie spice over medium heat.
  2. Cook, stirring, 3 minutes or until sugar is dissolved and mixture is bubbling.
  3. Stir in butter until melted and well blended
  4. Add pecans, if desired, and popcorn and stir until well coated.
  5. Allow mixture to cool before serving. Serve immediately or store in an airtight container.

Tips & Notes

This fall-flavored popcorn is great as a holiday gift!

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