Pickled Peaches recipe
This canning recipe has a peachy variation.
  • Difficulty Rating: Expert

  • Nutrition Highlights: Every teaspoon of cinnamon contains as many antioxidants as ½ cup blueberries.

  • Recipe From: Tennessee Home & Farm

Instructions

  1. Boil everything except the peaches for 5 minutes. Add peaches (not open hearts).
  2. You can strain out cloves, if desired. Simmer 15 minutes or until tender.
  3. Place in hot sterile jars and seal.

Tips & Notes

Find resources on home canning for beginners here.

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