Cabbage and Apple Horseradish Slaw recipe
Shallots and horseradish add flavor to crisp apples and cabbage in this flavorful side dish.
  • Prep Time: 10 minutes
  • Difficulty Rating: Easy

  • Nutrition Highlights: Leave the skin on – unpeeled apples have 45 percent more fiber and antioxidants.

  • Recipe Created By:
  • Recipe From: Illinois Partners


  1. In a large bowl, combine the sour cream, lemon juice, horseradish, shallot, sugar and seasonings. Taste and adjust seasoning.
  2. Lightly toss in the shredded ingredients and mix until well-blended.
  3. Refrigerate at least one hour before serving.

Tips & Notes

Apples absorb refrigerator odors easily, so store them in a plastic bag away from foods with strong odors. Use within three weeks.


  1. The addition of horseradish is so much fun. I bet this takes plain ol’ coleslaw to whole new heights. I love the dimension that horseradish offers but I never thought to add it coleslaw. Lovely.

    I host Whole Food Wednesdays at I hope you’ll swing by and join us. Have a great rest of your week.


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