Shallots and horseradish add flavor to crisp apples and cabbage in this flavorful side dish.
- In a large bowl, combine the sour cream, lemon juice, horseradish, shallot, sugar and seasonings. Taste and adjust seasoning.
- Lightly toss in the shredded ingredients and mix until well-blended.
- Refrigerate at least one hour before serving.
Tips & Notes
Apples absorb refrigerator odors easily, so store them in a plastic bag away from foods with strong odors. Use within three weeks.