Carrot Cake Salad Recipe
Get the taste carrot cake in salad form with sweet pineapple, raisins, dates and pecans.
  • Makes: 8 servings of about 3/4 cup
  • Prep Time: 15 minutes
  • Difficulty Rating: Easy

  • Nutrition Highlights: Carrots are packed with antioxidants, as well as vitamins A and C.

  • Recipe Created By:
  • Recipe From: My Indiana Home


  1. In a large bowl, lightly toss shredded carrots, raisins, dates and pineapple.
  2. In a small bowl, whisk together the mayonnaise, sour cream, lemon juice, zest, sugar and salt. Pour over carrot mixture and toss to thoroughly blend.
  3. Chill at least one hour to allow flavors to meld. Right before serving, stir in pecan pieces.



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