Chicken Salad with Red Potatoes
Red potatoes, yellow pepper and green onions are featured in this chicken salad, which can be served as a sandwich or by itself.


  1. Steam potatoes until tender, but not mushy. Rinse in cold water and set aside to cool.
  2. In a small bowl, whisk together olive oil, vinegar, salt, black pepper and red pepper to make dressing.
  3. In a large bowl, mix together chicken, yellow pepper, potatoes, green onions and olives (if using). Pour dressing over all and gently stir until chicken and veggies are coated.
  4. Serve chilled or at room temperature. Stir again right before serving.



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