Curried Egg Salad
Give typical egg salad an Indian flair with curry powder and toasted pecans.
  • Makes: 4 servings
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes (for eggs and pecans)
  • Difficulty Rating: Easy

  • Nutrition Highlights: Raisins provide fiber, iron, B vitamins and potassium.

  • Recipe Created By:
  • Recipe From: My Indiana Home


  1. In a medium bowl, stir chopped eggs, yogurt, mayonnaise, curry powder, pepper and salt until blended.
  2. Add onions, pecans, raisins and lemon juice, stirring until combined. Serve on or with naan.

Tips & Notes

Naan is readily found in deli departments at large supermarkets.


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