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Honey, Brie and Mango Salad

Name: Honey, Brie and Mango Salad
Prep time: 10 min
Total time: 15 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 cups (5 ounces) fresh mixed greens; 8 ounces Brie, cut into 1-inch cubes; 1 tablespoon honey; croutons, optional; mangoes or strawberries, optional; Â½ lime; â cup honey; â cup olive oil; â cup rice wine vinegar; 2 cloves garlic; 1 cup mango, cubed; Â¼ cup orange juice; Â½ teaspoon salt

Bright mango dressing perks up a fresh salad featuring honey-coated Brie cubes.

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Makes: 4 servings
Prep Time: 10 minutes
Total Time: 15 minutes
Recipe Created By: Mary Carter
Featured In: Mississippi Farm Country

Ingredients

4 cups (5 ounces) fresh mixed greens
8 ounces Brie, cut into 1-inch cubes
1 tablespoon honey
croutons, optional
mangoes or strawberries, optional

Mango Dressing

½ lime
⅓ cup honey
⅓ cup olive oil
⅓ cup rice wine vinegar
2 cloves garlic
1 cup mango, cubed
¼ cup orange juice
½ teaspoon salt

Instructions

Place greens in a large salad bowl.
In a small container, toss Brie cubes in honey. Pour honey-coated Brie over the greens.
Add croutons and sliced mangoes or strawberries, if desired.
To make dressing, place all dressing ingredients in a food processor or blender. Puree or process until very smooth and evenly combined. Drizzle over salad.

Tips & Notes

Add grilled chicken or fish to turn this side salad into a main dish.

Honey, Brie and Mango Salad

Ingredients

Instructions

Tips & Notes

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