Lemony Tuna Salad
Amp up bland tuna salad with beans, pepper, parsley and a zesty lemon mayonnaise.
  • Makes: 6 cups
  • Prep Time: 5 mintues
  • Difficulty Rating: Easy

  • Nutrition Highlights: All canned beans are rich in protein, fiber, especially the cholesterol-lowering soluble type, plus potassium and numerous antioxidants.

  • Recipe Created By:
  • Recipe From: Tennessee Home & Farm

Instructions

  1. Drain excess water from tuna. Drain and rinse beans.
  2. Combine all ingredients in a large serving bowl. Serve with whole wheat pita bread or as a sandwich filling. Try it on a bed of greens for a light supper.

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