Mediterranean Watermelon Salad Recipe
Go Greek with this watermelon salad recipe featuring tangy feta cheese and extra virgin olive oil.


  1. In a large bowl, mix all ingredients except oil and pepper.
  2. Just before serving, toss salad mixture with oil and garnish with pepper.

Nutrition Facts (per serving): Calories – 91, Total Fat –4.3g, Protein – 3.5g, Vitamin A – 41%, Vitamin C – 65%.

**Nutrition information is calculated using an online calorie calculator. Variations may exist. Values are based on a 2,000 calorie diet.

Tips & Notes

• Store whole watermelons at room temperature; cut watermelon should be refrigerated and used within five days.

• You might also like this recipe for Watermelon-Tomato Salad With Feta Cheese.


  1. Watermelon and feta is a combo I would never have thought of, but I’ve come across it several times now and it’s definitely growing on me! This looks really tasty, love the Mediterranean twist. Thanks for sharing this with Summer Salad Sundays, look forward to seeing you again soon!


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