Pasta, Pea and Bell Pepper Salad Recipe
A cold pasta salad, this dish is perfect for your next picnic.
  • Makes: 6 servings
  • Prep Time: 10 minutes
  • Cook Time: 25-35 minutes
  • Difficulty Rating: Easy

  • Nutrition Highlights: Per serving: 363 calories; 12g protein; 50g carbohydrates; 14g total fat; 210mg sodium

  • Recipe Created By:


  1. In a medium saucepan, bring peas and water to a boil. Reduce heat, cover and simmer 25-35 minutes, or until peas are just tender. Drain, if necessary, and transfer peas to a large bowl.
  2. Stir salad dressing into peas and set aside.
  3. Meanwhile, cook pasta according to package directions or until tender. Drain.
  4. Toss pasta with peas and peppers. Add salt and black pepper. Serve warm or chilled.



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