Spinach Salad with Raspberry Vinaigrette recipe
Enjoy this classic spinach salad with bacon crumbles and a sweet raspberry dressing.
  • Makes: 4 servings
  • Difficulty Rating: Easy

  • Nutrition Highlights: Spinach is a veritable superfood filled with nutrients and antioxidants for your immune system, eyes, bones, heart, brain and skin.

  • Recipe Created By:
  • Recipe From: Tennessee Home & Farm


  1. Put spinach in a bowl with bacon, green onions and almonds.
  2. Just before serving, add enough vinaigrette to coat the leaves and toss to mix. Sprinkle top with raspberries.

Raspberry Vinaigrette:

  1. Put all ingredients in a jar and shake vigorously.

Nutrition Facts for Salad (per serving): Calories – 413, Fat – 30.1g, Dietary Fiber – 5.6g, Protein – 25.9g, Vitamin A – 116%, Vitamin C – 49%, Calcium – 12%, Iron – 19%.

Nutrition Facts for Raspberry Vinaigrette (per serving): Calories – 321, Fat – 25.2g, Protein – 0.2g.

**Nutrition information is calculated using an online calorie calculator. Variations may exist. Values are based on a 2,000-calorie diet.



  1. Ok, bacon and raspberries you got me on that one… curious about the flavors? Thanks so much for sharing this salad with us on foodie friday.

  2. What a beautiful and refreshing looking salad! YUM Thanks for linking up at our Gluten Free Fridays party! I have tweeted and pinned your entry to our Gluten Free Fridays board on Pinterest! 🙂

    Thanks for linking back to the Gluten Free Fridays post!

    Party starts tomorrow night (thursday) at 7:05 pm eastern time! Hope to see you there!

    Cindy from vegetarianmamma.com

  3. I love raspberry vinaigrette and should make my own. This sounds wonderful I need to try it. Thanks for linking up to last week’s Foodie Friends Friday party and I hope that you will join us again this week.


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